Learn the basics of how the industry is structured and who are the key players
Explore the beef production cycle and key performance indicators
Build a personalised annual wellness plan for your herd that fits your farm
Find out what those symptoms or performance issues could mean and what to do next
Understand your options for managing common herd health and performance problems
Welcome to the AkoVet Beef Cattle Resource Centre – your go-to place for practical, evidence-based advice to help you keep your herd happy and healthy across every stage of the production cycle.
New Zealand beef farming is fundamentally centred around managing the dynamic changes in pasture quality and animal biology across the year to sustainably convert grass into marketable beef. Understanding New Zealand beef farming requires an appreciation of its pasture-driven, seasonal systems as well as the wider industry context in which farms operate.The resources in this section provide a foundation for interpreting on-farm data and management decisions, covering who farms, the breeds they run, how farms are set up, how pasture supports production, and the organisations and regulations that underpin the sector.
An overview of how the New Zealand beef industry is structured along with key industry statistics
The key life stages of beef cattle as they move through the herd from birth through death
How farm layout, buildings, and physical nfrastructure support beef production
Core principles of pasture growth, utilisation, and seasonality in beef production
The roles of industry bodies, research organisations, and advocacy groups in the beef sector
An overview of the regulatory and legal frameworks governing New Zealand beef farming
Herd wellness plans integrate monitoring, management, and targeted interventions across the year to minimise disease risk and welfare compromise. This section brings together preventative approaches used in high-performing beef herds across key areas of herd management.
Advancing Animal Care through Shared Learning